Story
North & Pine was never meant to be a destination. It was meant to be a conversation — between farmer and guest, between season and palate, between the old ways of cooking and something entirely new.
Chef Elena Voss spent a decade in some of New York's most celebrated kitchens before opening this 32-seat room on Commerce Street in 2021. The menu changes nightly. The welcome does not.
Elena Voss
Chef & Partner
Formerly of Eleven Madison Park and Blue Hill at Stone Barns. James Beard Award: Best Chef NYC, 2024.
Press · Selected Notices
The New York Times
"Elena Voss has built one of the most quietly assured rooms in the West Village — a restaurant that trusts you to come find it."
Eater NY
"North & Pine reads minimalist on paper and feels generous in person. The bar program is, frankly, the best on Bedford."
James Beard Foundation
"A semifinalist nod for Best Chef: New York State recognizes Voss's disciplined, vegetable-forward American cooking."
Michelin Guide
"An unfussy room delivering refined, ingredient-led plates — a standout neighborhood entry in the New York selection."
Reservations by phone or email only.
Hours